JAMAICAN FOOD
Jamaica food is influenced by different cultures such as: African, British, Chinese, India, Spanish, Irish and Scottish. This mix of culture thanks to the Indians of Tainos used cassava, maize, guava, fish, roast and crabs.
POPULAR FOODS
Merey del diablo: This fruit of Africa has become one of the ingredients most used in island cuisine, with fish can be prepared, you sufles and other popular recipes.
Dumplings: This meal comes the English influence, this is today the delicacy that gives life to the culture of Jamaica, mainly made of meat or vegetables.
Charqui: It is the most popular technique for seasoning and cooking meats, fish and vegetables, previously prepared in a base of chilies, cinnamon, nutmeg, garlic, onion, nails, vinagré, soy and rum.
Green Papaya Chutney: The natives were fed papaya or fruits of los angeles and years back this recipe contains bits of green papaya, mango and ginger, tamarind, vinegar and hot pepper juice.
Blue Mountain Coffee: Is recognized as one of the best in the world, is which takes the English royalty, but its production is low and your price is very high.
Jamaica pepper pork: Arawaks used pepper to keep food, gourmets describe this pepper as the result of combining ginger, nails, white pepper and nutmeg, so this recipe is very popular.
Rabbit rum: Ron always is present in the kitchen and in the life of the island. This dish requires a minimum 2 days of preparation and stands out for its intense and exotic flavor.
Pink ginger rum: Say that this drink resurrects dead, or can also kill you if you are the hand, helps digestion and removes hangover.
Sangter's: In one of the factories where they produce the spirits Sangster's Old Jamaica, from spices and tropical fruits, pure cane sugar and Jamaican rums.
The Rastafarian kitchen: Ital Rice with beans, Ital stew with dumplings of maize, zumosion, cassava bread, eggplant fritters, brownies rasta and the delicious drink flor de Jamaica. They say it is good to be present when the Rastafarians spiced food with herbs.